Tying in with National Whisky Sours Day having taken place in America this week, as well as record breaking temperatures here in the UK – this week’s featured cocktail recipe is most fitting. New Scottish brand R&B Distillers’ take on the class Whisky Sour is the perfect antidote to the ...
Impress friends and guests this weekend by recreating Dry Martini’s Tonico N#2 cocktail at home. Using Bulldog gin, Zara lemons soda and just a few drops of lavender tincture, the recipe also calls for a simple tonic sorbet, served on top of the drink as a garnish. Ingredients You will ...
It would be fair to say that the Maldives’ summertime is far more gratifying and reliable than ours in the United Kingdom. Named after the Dhonakulhi Island in the north of the Maldives, this week’s featured cocktail recipe - ‘Dhon Kulhi’ - was created by mixologist Jayson Santos Del Rosario ...
There are many people that insist upon the most premium spirits (especially whiskies) being drank neat, without any accompaniments, no matter how simple. And to be completely fair, these particular people are often right. Why would anybody wish to invest in expensive, high quality alcohol only to let the taste ...
By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with Waterloo Food Festival, The Sky Bar at the H10 Waterloo hotel will host a series of gin master classes this month. With two more master classes taking place in July, the gin bar will focus on both Portobello Road Gin and ...
By Jonathan Hatchman, Food Editor, @TLE_Food Named after one of their signature cocktails – Dirty Martini is a bar group with seven venues operating across London. However, during a recent visit to the Hanover Square outpost, the staff were oddly resolute in convincing me to order a different drink, adamant ...
By Jonathan Hatchman, Food Editor, @TLE_Food Since opening on Greenwich Peninsular last year, perched between North Greenwich tube station and The O2 Arena, Craft London has become incredibly popular. Although Stevie Parle’s food is the main draw, from the venue split over three floors – the top-floor bar is also ...
By Jonathan Hatchman, Food Editor, @TLE_Food Opened last year, The Richmond is a neighbourhood restaurant in East London, perched upon the intersection of Dalston, Haggerston and London Fields. Set up by Australian chef and restaurateur Brett Redman and fashion consultant Margaret Crow, the restaurant’s menu is heavily built around oysters, ...
By Jonathan Hatchman, Food Editor, @TLE_Food Jack Daniel is a name synonymous with Tennessee whisky, having garnered an incredible reputation since initiating in 1866. A reputation that’s unsurprising given the quality of the whisky that’s produced by one of America’s longest running distilleries. While Jack Daniel’s Old No. 7 is ...