The Weekly Cocktail Recipe – Hutong’s ‘Nuwang’

By Jonathan Hatchman, Food Editor, @TLE_Food

Just across the floor from the dining area of London’s Hutong, which specialises in delicious Sichuanese cooking, the restaurant’s bar offers a range of exciting cocktails available to enjoy as you gaze across London’s constantly growing skyline from the 33^rd floor of The Shard. Featuring Snow Queen Vodka, Cucumber, Lychee and Chilli, we have the recipe for Hutong’s Nuwang cocktail. Why not head over to London Bridge this weekend, taste the original then attempt to replicate the drink at home?

Ingredients

50ml Snow Queen Vodka

1 slice Cucumber, muddled

A pinch of Chilli

15ml Lychee Liqueur

15ml Lychee juice

15ml Lime juice

20ml Sugar Syrup

Top with Soda

To Garnish

Edible Flower

Method

Shake and strain. Serve in a Jar and garnish with an edible flower.

Hutong can be found on Level 33, The Shard, 31 St. Thomas Street, London, SE1 9RY.

Jon Hatchman

Jonathan is Food Editor for The London Economic. Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.