The shortlist for the 2018 Pink Lady Food Photographer of the Year was revealed this morning.
It features over 500 images selected from 8,000 entries from 60 countries across the world.
The judging panel is chaired this year, for the first time, by David Loftus, who has shot more cookery books than any other photographer on the planet.
His international jury includes Ferran Adria, one of the world’s greatest chefs, Alison Morley, Director, Documentary Practice and Visual Journalism, International Center of Photography, NYC, His Excellency Ali Bin Thalith, Secretary General, HIPA, Dubai, Sheila Dillon, BBC Radio 4, The Food Programme and Rein Skullerud, Head of Photo Unit, the World Food Programme, Rome.
All Finalists and Category Winners will be revealed at the Champagne Taittinger reception in April at the Mall Galleries, compered by Prue Leith.