In Search of the Ultimate Sandwich

By Jonathan Hatchman, Food Editor, @TLE_Food Dating as far back as the 1700s with the namesake penned in homage to John Montagu, 4th Earl of Sandwich, who allegedly came up with the concept of eating his meals pressed between two slices of bread: the classic Sandwich is now one of the most popular universal lunchtime dishes. Sure, the concept has evolved a little over the years, but the general precipice has remained the same. For many, the idea of a...

Restaurant Review – Oblix

By Jonathan Hatchman, Food Editor, @TLE_Food For a short while, I thought that our most recent reservation at Oblix would never have gone ahead. Thankfully, the restaurant understands that Southeastern can be a cruel beast, with it a train service that’s more temperamental than the British weather. Located upon the 32nd floor of London’s tallest skyscraper – The Shard – it’s a real shame that the view is often more famous than the restaurant’s food. Having visited Oblix twice beforehand,...

Counter: Review

By Jack Peat, TLE Editor  Take the Pulaski Bridge from Long Island City in New York and you will arrive at the most northerly tip of Brooklyn in Greenpoint. The borough, once home to a thriving immigrant community, is now awash with art studios, trendy residential conversions and artisanal gin. It’s not quite Williamsburg, but it’s a poignant representation of how Brooklyn has slowly succumbed to gentrification. Vauxhall could almost be twinned with Brooklyn’s chic refurbished boroughs. Once reserved for...

Restaurant Review – Novikov Italian, London

Placed on the corner of London’s Mayfair Place and Berkeley Street, just a stone’s throw from the famous Nobu, Novikov is the eponymous London branch of highly successful restaurateur Arkady Novikov’s restaurant empire. A premise so vast that it has space for 540 seats, it’s split into two restaurants and a swanky Lounge Bar. Upstairs, on ground-level, an Asian restaurant serves the sort of expensive Pan-Asian food that needs a burly security guard to send any passing riff-raff quickly on...

Restaurant Review – The Moroccan Sky Riad at Searcys, The Gherkin

By Jonathan Hatchman, Food Editor, @TLE_Food With thousands of restaurants open across London, there’s always been a disappointing lack in popularity that surrounds Moroccan cuisine. Thankfully, however, a brand new seven-week summer pop-up has arrived at the top of London’s iconic 30 St. Mary’s Axe – best known as The Gherkin. Not only does the new Moroccan Sky Riad bring a slice of North Africa to East London, the views that accompany the experience are absolutely sensational. The weather, upon...

Restaurant Review – Rosa’s Thai Café, Spitalfields

By Jonathan Hatchman, Food Editor, @TLE_Food With six restaurants now spread out across the city, the original Rosa’s Thai Café can be found just between Spitalfields Market and East London’s bustling Brick Lane. Set up by husband and wife duo Alex and Saiphin Moore, following the success of a Brick Lane street food stall, it seems that the premises is often filled to capacity with tourists and locals alike. Upon arriving, our booking is nowhere to be seen, fortunately there...

Restaurant Review – The Richmond

By Jonathan Hatchman, Food Editor, @TLE_Food As soon as the news broke of The Richmond’s opening, I was sure that I’d heard it all before. Locally acclaimed chef takes on a new premises within a trendy neighbourhood, serves an overpriced menu of “quintessentially British seasonal food”, all types of on-trend fare, and pricey Craft Beers to the local foodie crowd. And the result, overall, is generally gratuitously underwhelming for anybody that doesn’t own a beard comb or antique bicycle. Thankfully,...

Restaurant Review – The Pearson Room

By Jonathan Hatchman, Food Editor, @TLE_Food Named after the Canadian Nobel Prize winner Lester B. Pearson, The Pearson Room is an addition to the expansive list of restaurants scattered around Canary Wharf, one of the city’s most prominent business districts. Opened as part of the Reebok Sports Club, finding the venue in time for our lunch reservations is almost as difficult as deciding to spend an hour on the cross-trainer next door, whilst plenty of diners are working their way...

Competition: Win A Royal Brunch For Two At The Polo Bar London

By Jonathan Hatchman, Food Editor, @TLE_Food It’s Twitter competition time. We’re giving away a Royal Brunch for two at The Polo Bar in London, for a lucky follower and a friend. Situated just a stone’s throw from London’s busy Liverpool Street Station, The Polo Bar is open 24 hours a day and focuses on the best of British in a modern take on a classic British Café. The Royal Brunch features two delicious Breakfasts that include the full works –...

Page 74 of 81 1 73 74 75 81
-->