The Weekly Cocktail Recipe – The Beaufort Bar at The Savoy’s ‘150 In The Making’

Celebrating their 150^th anniversary this year, Jack Daniel’s have introduced a brand new whiskey – Single Barrel Rye – to their Single Barrel collection.

With rye whiskey currently enjoying a new golden age in the UK, the new expression follows limited release batches of Rested Rye in 2014 and Un-aged Rye in 2012, and has a bold and complex flavour profile with notes of dried fruit, toasted oak, caramel, vanilla and (of course) rye.

What’s more, to celebrate the launch of Jack Daniel’s Single Barrel Rye, The Beaufort Bar at The Savoy London have introduced two brand new Rye cocktails. ‘Jack Black’ is rich and dark with hints of coffee and liquorice, while ‘150 In The Making’ is fresh and fruity, using apricot cordial, Cocchi Americano, Fino sherry and oak infused angostura bitters.

Ingredients

40ml Jack Daniel’s Single Barrel Rye

15ml Cocchi Americano

15ml fixed apricot cordial

5ml Fino sherry

2 dashes oak infused angostura bitters

Method

Shall all ingredients with ice and fine strain into a sherry glass.

Jack Daniel’s Single Barrel Rye is available from store.jackdaniels.co.uk with the RRP of £44.99.

Print

The Beaufort Bar at The Savoy’s ‘150 In The Making’

Course Cocktails

Cuisine Global

Author Jon Hatchman

Ingredients

• 40 ml Jack Daniel’s Single Barrel Rye
• 15 ml Cocchi Americano
• 15 ml fixed apricot cordial
• 5 ml Fino sherry
• 2 dashes of oak infused angostura bitters

Instructions

• Shall all ingredients with ice and fine strain into a sherry glass