By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with Halloween weekend – not forgetting the Mexican Day of the Dead celebrations - this week’s cocktail recipe is a devilish twist on the classic Disaronno Sour, created by Disaronno and Tia Maria brand ambassador Rod Eslamieh. Featuring a touch of Tequila...
Instead of wasting so much valuable pumpkin flesh over Halloween, why not attempt some of these delicious pumpkin recipes from some of our favourite chefs, this weekend?
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5% ABV Brewed: Brooklyn, New York King of quintessential autumnal dishes, taking centre stage for their Jack-o'-lantern properties at Halloween, through to the American Thanksgiving dinner dessert of choice – pumpkin is the key ingredient for our Beer of the Week. Taking note...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that we’re very big fans of Maître Choux here at The London Economic. And following their hugely successful launch earlier this year, a range of Maître Choux’s delicious éclairs and choux pastries are now going to be available from London’s most...
Winemaking has exploded in Britain over the past two decades, with around 3.15 million bottles now produced every year. To celebrate this renaissance, Sykes Cottages has compiled an infographic to celebrate the industry's illustrious rebirth.
By Jonathan Hatchman, Food Editor, @TLE_Food Falling on a Saturday night this year, plenty of London’s restaurants and bars are taking the opportunity to throw huge, themed Halloween celebrations over the weekend. Here’s our pick of the best Halloween food and drink events across the capital this year. Tying in...
By Jonathan Hatchman, Food Editor, @TLE_Food For as long as there have been restaurants, there have been the most outrageous of restaurant trends. Let’s face it; London is full of annoying impositions that surround our most social expeditions for something to eat. All too often we have to pretend to...
By Jonathan Hatchman, Food Editor, @TLE_Food With the grand re-opening of The Fat Duck, statistically one of the globe’s finest restaurants, there’s a great deal of excitement within the West Berkshire village of Bray at the moment. In fact, there’s such a great deal of hype that the taxi driver...
By Jack Peat, Editor of The London Economic At what point does this become uncomfortable? I thought as Fernando Larroude, Head of Grills at Gaucho pushed his chief bar staff up against the window of his Piccadilly outlet. Bent limply at the hands of the bearded Argentinian chef the cocktail...