Like many of the glitzy restaurants that line Berkeley Street and the surrounding areas, it should go without saying that the food at Novikov is generally outlandishly expensive. Split into two main restaurant areas, an upstairs Pan-Asian space and a downstairs kitchen that focuses on mainly Italian food, it would...
Tying in with the annual London Restaurant Festival, Japanese restaurant Tokimeite will partner with Suntory Japanese whisky to host a one-off event on 27th October. Set to showcase the very best of Japanese food and drink, the restaurant will offer a sixteen-course ‘Kaiseki’ menu, specially prepared by one of Japan’s...
Set up last year by Great British Menu winner Richard Bainbridge, Benedicts in Norwich has been named Norfolk’s Best Restaurant in this year’s Norfolk Food and Drink Awards. Having previously worked at the Michelin-starred Morston Hall, also in Norfolk, the chef has shared the recipe for his simple albeit impressive...
As part of a campaign to launch their new vegetable-based teas, Australian loose leaf tea specialists T2 have teamed up with landscape architects and Chelsea Flower Show winners the Rich Brothers, having created a living garden installation inside T2’s Chelsea store. Marking the launch of Veggie Patch, a new range...
Generally regarded as one of London’s finest and most innovative bars, White Lyan in Hoxton have teamed up with Jack Daniel's for their first collaborative cocktail. Since opening, the bar has become renowned for crafting some ingeniously unique cocktails, all of which are pre-batched and use no perishable ingredients. White...
Strength: 4.2% Brewed: West Norwood, London Founded in 2014 by brothers Ed and Sim Cotton, The London Beer Factory operates from South-East London’s increasingly trendy West Norwood. Dedicated to crafting beers with character, unique flavours and distinctive qualities, they are also the first ever UK brewery to use 360° cans,...
Trends and crazes come and go with the turn of the season, yet it’s unlikely that the kitchens focussing on small sharing plates that arrive at the table as and when they are ready will be vanishing any time soon. And though this rapid increase in popularity has managed to...
When Heston Blumenthal decided to take over the premises of his third restaurant in the village of Bray, in 2010, there was a certain amount of uproar between the local villagers. Fifteen years beforehand, the celebrity chef famed for his idiosyncratic approach to food and molecular gastronomy purchased The Ringers...
Tying in with London Cocktail Week, Oskar Kinberg – the man behind the brilliant Oskar’s Bar beneath Michelin-starred Dabbous in Fitzrovia – is set to launch his first recipe book next month. The simply titled ‘Cocktail Cookbook’ features a compendium of 75 cocktails, many of which are seasonally available at the...