A London bakery is celebrating its first Father’s Day this year with a bespoke Father’s Day Éclair.
The pastry is filled with a Valrhona (dark chocolate) and Dewar’s (12 year old whisky) ganache, topped with a dark chocolate glaze and finished with a vibrant striped chocolate collar and tie.
It can be purchased in-store or pre-ordered as a gift which will be beautifully packaged.
Dominique Ansel was announced as World’s Best Pastry Chef 2017 by The World’s 50 Best Restaurants Academy after opening a bakery in New York in 2011 with just four employees and a 100-sq ft kitchen.
His London bakery, located on Elizabeth Street in Belgravia, opened in October last year and has since received rave reviews for its produce.
The unique Father’s Day Éclair is available until Sunday 18th June.
