S.Pellegrino Launch Itineraries of Taste Banquets
In celebration of the new S.Pellegrino Itineraries of Taste – a series of comprehensive city guides – the Italian drinks company will collaborate with five chefs for a series of evening banquets.
Over the course of 10 weeks, these Itineraries of Taste banquets will take place at Harvey Nichols department stores in both London and Edinburgh. Until September, diners are able to sample creative menus from the critically acclaimed chefs involved, showcasing each of their own ‘culinary journeys into the world of gastronomy.’ The five chefs offering Itineraries of Taste menus include Claude Bosi of Bibendum; Chris Denney of 108 Garage; Lee Westcott of Typing Room; Marianne Lumb of Marianne; and Elizabeth Allen of Pidgin.
For the events, S.Pellegrino, the ambassador of Italian culture and style – synonymous with fine dining – will transform the Harvey Nichols Terraces into Italian piazzas, capturing the convivial nature of Italian cuisine as guests are able to discover how to ‘live life in good taste’. In addition to the banquets, guests will be able to dine from a bespoke menu created by Harvey Nichols chefs on each day of the residency. The menu will offer a range of typical Italian delicacies, served with a complimentary bottle of S.Pellegrino.
Tickets for the banquets are priced at £40 and include one welcome cocktail and a four-course dinner. Additional drinks can be purchased on the night. Tickets are strictly limited, available from billetto.co.uk. The full line up of London banquets can be found below.
Having launched his culinary career in some of the most prestigious Parisian Michelin-starred restaurants, Claude Bosi of Bibendum will be bringing his signature style of skilled classical cooking using the very finest produce to the Harvey Nichols Fifth Floor Terrace in Knightsbridge.
Believing himself to be a custodian of great ingredients and passionate about seasonal produce, Chis Denney of critically acclaimed 108 Garage will be showcasing his light and rustic flavour combinations on the Harvey Nichols Fifth Floor Terrace in Knightsbridge.
Having been awarded three AA rosettes for his seasonal restaurant, Typing Room, Lee Westcott will bring his signature style of European cuisine, blended with modern, eclectic influences to the Harvey Nichols Fifth Floor Terrace in Knightsbridge.
Making it into the top 50 of The Sunday Times Top 100 with her eponymous restaurant, Marianne’s cooking champions the very best of local produce. She will be bringing her unrivalled knowledge of seasonal ingredients to the Harvey Nichols Fifth Floor Terrace in Knightsbridge.
Note to guests: filming will be taking place at each banquet, so please ensure your party is comfortable with this before purchasing tickets. Further information on these events can be found at harveynichols.com.
