How To Make: Chimichurri

Chimichurri is an essential accompaniment to steak in Argentinian cooking, simply made by combining a selection of herbs and vinegar.

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Chimichurri

Ingredients

• 1 clove Garlic
• a Handfull Of Parsley
• 2 tbsp Sherry vinegar
• 1/4 Spanish Onion
• 1/2 Red Bell Pepper
• 4 tbsp Vegetable Oil
• A Pinch of Salt
• 1 tsp Ali Mojido

Instructions

• Finely chop all ingredients and mix together.