Five of London’s most spice-obsessed chefs bring five unique dishes together for the hottest night of the year in celebration of Cinnamon Kitchen City’s 15-year anniversary.
Executive Chef of The Cinnamon Collection, Vivek Singh and Cinnamon Kitchen City Head Chef, Raju Ramachandran, is joining forces with cheffing friends Will Bowlby of Kricket, Adriana Cavita of Cavita and Gavin Malleappah of Rambutan for an exclusive four-course dinner on 6th October at Cinnamon Kitchen City in Devonshire Square.
The menu brings a unique combination of distinctively different cuisines together to celebrate London’s love for spice. Each chef will showcase what spice means to them by creating their favourite dish, one course at a time, for one night only.
The evening will begin with signature flavours and delicious canapés from Vivek Singh followed by former Cinnamon Kitchen City chef, Will Bowlby, bringing his Indian-inspired small plates to the table with ghee roast crab with burnt cinnamon. Next up, Mexican-born Adriana Cavita’s favourite native dish, chutoro tostadas with salsa macha, ginger soy vinaigrette and avocado purée.
Gavin Malleappah, formerly part of Vivek’s kitchen brigade at The Cinnamon Club, will delight guests with a modern twist on a traditional Sri-Lankan dish, serving black pork belly curry with string hoppers, whilst Cinnamon Kitchen’s Raju Ramachandran’s is cooking up his signature dish of Chettinad spiced lamb chops.
Once guests have indulged in the vibrant flavours of the evening, Vivek and friends will come out of the kitchen for a lively Q&A session where guests can learn more about cooking with spice.
This sounds like an excellent way to celebrate Cinnamon Kitchen’s 15th anniversary and tickets are priced at £95pp for canapés, a welcome glass of wine and four courses; wine pairings can be added for an additional £48pp.
Book now here.
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