By Jonathan Hatchman, Food Editor, @TLE_Food Whenever visiting a celebrity chef chain restaurant, there’s always a surrounding air of trepidation. It’s highly unlikely, of course, that the chef in question will be on hand to oversee everything that goes on within the kitchen, as well as giving the diner a...

By Jonathan Hatchman, Food Editor, @TLE_Food Quite frankly, there have been times when we’ve over indulged in restaurant tasting menus, generally featuring a maximum of eight to ten courses. After which, we have always struggled to eat anything on the following day, let alone struggling to finish all of the...

Photo: Philippe Doignon By Jonathan Hatchman, Food Editor, @TLE_Food Champagne Tsarine by Adriana in association with TLE is pleased to offer one lucky reader the chance to win a premium bottle of Champagne worth £290. Set to launch in the UK on August 30th at Crazy Bear’s exclusive Stadhampton Garden Party in aid of Macmillan Cancer...

Photo: David Loftus By Jonathan Hatchman, Food Editor, @TLE_Food Since opening its doors in 2003, The Wolseley has become a celebrated Central London dining institution. Taking the place of a 1920s car showroom, The Wolseley Car Company, which was later acquired by Barclays Bank. Perched beside The Ritz Hotel, on...

By Jonathan Hatchman, Food Editor, @TLE_Food Originally crafted by Erik Lorinza for the Bacardi Legacy Cocktail competition, the Malecon takes inspiration from the essence of what it means to be Cuban – “To accept the inevitabilities of human existence, that we are born and must die, and to make the...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 10% Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed Lagers and Ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of over...

By Arthur Coda Yesterday at the Great British Beer Festival beer experts from across the UK congregated to sample concoctions of hop varieties and natural substances that have been mixed by brewers determined to create an award-winning beer. The judges demonstrate their expertise at identifying each hop variety that they...

By Jonathan Hatchman, Food Editor, @TLE_Food Alike many of life’s joys, Greek food is one of those things that I often forget just how much I truly adore. As is the case with all cuisines, Greek can be executed remarkably awfully, yet when perfected; Greek food is absolutely sensational. Plump...

By Jack Peat, TLE Editor Earlier this year I boarded an overnight train from London with a group of friends to the barren whisky wonderland that is Speyside. Home to more than 60 per cent of Scotland’s single malt production I was anticipating being bathed in a tapestry of white-washed...