It is generally accepted that France is responsible for some of the best food in the world, so where better to start a culinary excursion than in Paris - home to some of the globe’s most highly regarded restaurants? First opened in 1898, the iconic Ritz hotel re-opened its revolving...
With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Ceru – South Kensington After offering a number of tasters around the capital, as well as having appeared a number of music festivals in recent years, Ceru...
Brewed: Walthamstow, London Strength: 4.7% ABV Founded on the back of a hobby that turned into an obsession, Wild Card Brewery functions from its own site in Walthamstow, having opened at the beginning of 2014. Since launching, Wild Card has become renowned for producing no-nonsense, uncompromising beers with a four-strong core range...
Perhaps even more so than Chinese cuisine in Britain, Indian food and restaurants have evolved massively over the past few centuries. Britain’s first encounters with the food of India can be traced back to the 17th century with the introduction of The East India Company. Set up for Britain to...
Just in time for Christmas, truffle brand Monty Bojangles (named after the founder’s pet cat) have teamed up with Michelin starred Chef Mark Sargeant to create a range of chocolate-focused desserts and snacks. This week’s recipe, ‘Cookie Moon Cheesecake’, uses Monty Bojangles’ Cookie Moon truffles, made with buttery cookie chunks...
Accessed through a secret door at the back of Milroys of Soho – London’s oldest whisky specialist, having been operating since 1946 – The Vault has re-launched with a new Bar Manager. Having worked as part of the opening team at Satan’s Whiskers in Bethnal Green and as Head Bartender...
Strength: 5.5% Brewed: Aberdeen, Scotland Since launching their first proper brewery earlier on this year, Scotland’s Fierce Beer Co. has become intensely prolific. Having produced over 50,000 litres of beer within the past six months, the brewery offers a whopping core range of ten beers amongst some limited edition offerings and collaborative...
It was all going so well. Arriving over half an hour early, I met with my Editor at a pub close to the restaurant for a catch up over a quick pint. Yet by the time of our dinner reservation had rolled around, we had ended up at the wrong...
Celebrating their 150th anniversary this year, Jack Daniel’s have introduced a brand new whiskey – Single Barrel Rye – to their Single Barrel collection. With rye whiskey currently enjoying a new golden age in the UK, the new expression follows limited release batches of Rested Rye in 2014 and Un-aged...