By Jonathan Hatchman, Food Editor, @TLE_Food
Following the huge success of their restaurant placed just behind London’s busy Oxford Street, which now demands gargantuan queues during busy times, just in order to get a seat, the team behind MEATliquor have announced that their new offshoot will open in Islington next month.
Opening as Yianni Papoutsis and Scott Collins’ fourth London restaurant, MEATliquor Islington is the first since 2012’s MEATmission, and will takeover an old Citroen Garage on Upper Street, which is a site that has hosted plenty of pop-ups in recent years.
As for the menu, there will be an assortment of popular classics, including The Dead Hippie, the Dirty Chicken Burger, Deep Fried Pickles, and Chili Cheese Fries. Elsewhere, the new MEATliquor will also be sourcing some SINgapore dishes such as Sambal Wings, Sambal Fries and delicious Buffalo Shrimp.
MEATliquor N1 is due to open in Islington during October 2015.
