By Jonathan Hatchman, Food Editor, @TLE_Food
It’s no secret that we’re very big fans of Maître Choux here at The London Economic. And following their hugely successful launch earlier this year, a range of Maître Choux’s delicious éclairs and choux pastries are now going to be available from London’s most quintessentially British department store – Fortnum & Mason.
Arriving just in time for the store’s Christmas preparations, these pastries from three Michelin star trained pastry chef Joakim Prat will arrive in store next week.
Popular flavours from the South Kensington patisserie include the likes of dark chocolate, salted caramel and Persian pistachio (available as both éclairs and as choux buns), but what’s more – these creations will be joined by two brand new festive éclairs; coconut snow and milk chocolate hazelnut. All of these, and more, will be available to purchase from Fortnum & Mason from Monday 2nd November.
