Food and Drink

Enjoy a breakfast of Kings at Caviar House at Threadneedles

In our bustling city, where time is of the essence and success is the ultimate goal, it’s crucial to start your day on the right note. And what better way to do so than by indulging in a sumptuous breakfast at the exquisite Caviar House at Threadneedles hotel.

Breakfast, often touted as the most important meal of the day, sets the tone for a successful day ahead. It fuels both body and mind, providing the necessary energy and nutrients to tackle whatever challenges lie ahead. And, Caviar House knows just the way to elevate this morning ritual with a touch of luxury and sophistication.

At Caviar House at Threadneedles, breakfast is not just a meal but an experience to be savoured. Start your day with the rich and hearty flavours of a Full English Breakfast a comforting classic redefined with the utmost attention to detail, or delight in the rich creaminess of Scrambled Eggs paired with the delicate saltiness of caviar. For the ultimate morning treat, opt for the Breakfast Tsarina – a lavish creation featuring a large savoury pancake blini adorned with delicate smoked salmon and crowned with a generous dollop of the black gold.

Pastries, tea, coffee, and fresh juices are also available. For those needing extra fuel to start the day, the Spicy Virgin Bloody Mary from the old banking counter bar is a must-have.

So make your mornings extraordinary by treating yourself to a luxurious breakfast at Caviar House at Threadneedles. Indulge in the finest flavours, bask in the elegant surroundings, and kickstart your day in style. After all, true luxury is not just a material possession, but a way of life – starting with the first meal of the day.

Breakfast is served daily from 6:30 am at Caviar House at Threadeedles Hotel, London.

Related: Mayfair restaurant The Guinea Grill is back!

Jack Peat

Jack is a business and economics journalist and the founder of The London Economic (TLE). He has contributed articles to VICE, Huffington Post and Independent and is a published author. Jack read History at the University of Wales, Bangor and has a Masters in Journalism from the University of Newcastle-upon-Tyne.

Published by