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Full Farmhouse Breakfast
Melissa Jacobs
This ultimate protein-packed farmhouse breakfast will keep your family going throughout the day like champions.
2.23
from
9
votes
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
Global
Servings
6
Ingredients
6
lamb chops
6
mini steaks
6
sausages
6
cheese grillers
12
pieces of bacon
12
eggs
1
tsp
crushed garlic
3
thick sliced tomatoes
1
tin
baked beans
400
gram
sliced mushrooms
30
ml
olive oil
1
tsp
fresh thyme
barbecue spice (to taste)
salt and pepper (to taste)
15
ml
butter
2
cups
grated cheese
jam
of your choice
6
slices
bread
Instructions
Pre-heat your oven to 140°C and place a large empty oven dish in the oven.
Put the hot plate on setting 3 with a heat-proof dish and lid.
On a hot, grill plate grill the bacon till cooked.
Rub the lamb chops with the olive oil, garlic and thyme.
Grill to get even grill marks on both sides and season to taste.
Place in warm oven.
Place in the hot oven dish to keep warm.
Grill the sausages and cheese grillers, and place in the hot oven tray.
In a saucepan, heat the butter over medium heat then add the mushrooms.
Sauté the mushrooms with salt and pepper.
Place the sauce pan in the oven to keep the food warm.
Grill the tomatoes then place in the oven tray.
Grill the mini steaks to medium, place in the oven to keep warm.
In a greased frying pan, heat vegetable oil to medium heat.
Grease egg rings well; then place in the frying pan. Fry eggs to soft/medium.
Place in the oven to keep warm.
Place six plates in the oven to warm; then serve food on a hot plate with toast.
Keyword
Beef, Eggs, Lamb, Pork