250mlgrated strong cheddar cheese, you can mix two type of cheeses
10mlbaking powder
3mlsalt
125mlmixed fresh herbs of your choice (Optional) (mint, basil and thyme)
2large eggs
extra cheese for the topping
Instructions
Preheat the oven to 180C / 350F
Prepare a small loaf pan of your choice with non-stick spray
In a mixing bowl, mix the cooking oil milk and eggs together
Place the bread mixture in a greased loaf tin of your choice.Mix all the dry ingredients together with the cheese, make a well in the middle and add oil and milk mixture
Slowly mix in the flour until a firm dough is formed
Place the bread mixture in a greased loaf tin of your choice.
Sprinkle more cheese to form a golden crust.
Bake for 1 hour, let it stand to cool off, then remove the bread.
*Slice bread after it has cooled. Enjoy it with your favorite spreads. To keep the bread soft, store it in a plastic bag