Go Back
Print
Recipe Image
Smaller
Normal
Larger
Bacon and Mushroom Arrabbiata with Lentil Penne Pasta
Hangry Recipes
Arrabbiata is a comfort food without a doubt which is why we're sharing this simple yet absolutely delicious recipe with you to make your own!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
Ingredients
2
large onions
1
tin
whole tomatoes
250
gram
brown mushrooms
any mushrooms will do
5 - 10
green & red chillis
as per your preference
2
sachets
tomato paste
2
packets
back bacon
250
gram
red lentil penne
1 box
olive oil
extra virgin
3
cloves
garlic
crushed
1
tsp
sugar
parmesan cheese
to serve
250
ml
sour cream
optional, to serve
Instructions
Preparation
Chop the onions, chillis, and mushrooms.
Arrabiata Sauce
Heat a saucepan and add olive oil and garlic
Once hot, add onions and bacon and fry until cooked
Add mushrooms and tomatoes until softened and the juices release
Add chilli, salt, pepper and herbs
Lastly, add tomato paste and sugar and cook through.
Lentil Penne Pasta
Add water to a medium to a large pot and bring to a boil
Add a dash of olive oil and a pinch of salt
Add in the pasta and cook for 7-9 minutes or until al dente
To serve
Dish up pasta and sauce
Add parmesan or sour cream as preferred
Keyword
Bacon, Mushroom, Pasta