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Duck Ragù
TLE Recipes
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
45
minutes
mins
Total Time
2
hours
hrs
55
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
Ingredients
4
duck legs
skin on
1
large onion
finely diced
1
large carrot
finely diced
1
celery stick
finely diced
2
cloves
garlic
finely sliced
6
sage leaves
finely chopped
2
bay leaves
2
tsp
ground cinnamon
1
rind from wedge of Parmigiano Reggiano
300
ml
red wine
400
g
tinned chopped tomatoes
500
ml
chicken stock
2
tbsp
milk
600
g
pasta
such as bigoli, paccheri or pappardelle
Extra virgin olive oil
Salt and freshly ground black pepper
Parmigiano Reggiano
to taste
Keyword
Duck, Duck Ragù, Pasta, Ragù