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Honey & Mustard Glazed Ham with Pease Pudding
TLE Recipes
A classic glazed ham, cut thick and served with comforting pease pudding.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Servings
6
With leftovers
Ingredients
For the ham
3
kg
unsmoked gammon joint
1
onion
quartered
8
black peppercorns
4
sprigs fresh thyme
2
bay leaves
8
cloves
Bouquet garni
1 or 2 bags
500
ml
stout or porter beer
4
tbsp
honey
4
tbsp
wholegrain mustard
3
tbsp
dark brown sugar
For the pease pudding
500
g
yellow split peas
1
onion
finely sliced
1
large carrot
peeled and finely chopped
2
bay leaves
2
sprigs thyme
½
tsp
grated nutmeg
100
g
butter
2
tbsp
chilli vinegar
malt vinegar will work otherwise
Sea salt
White pepper
Parmesan
optional