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Sticky Pork Strips with Baby Potatoes
Hangry Recipes
Forget about cutlery and get your hands dirty with this deliciously sticky pork strips served with rosemary baby potatoes.
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Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Course
Main Course
Cuisine
Global
Servings
1
Ingredients
For the Pork
100
g
Pork Fillet Strips
5
g
Garlic Chopped
1
g
Thyme
30
ml
Olive Oil
2 ½
g
Wholegrain Mustard
1
g
Fine Salt
10
ml
Olive Oil
10
g
Butter
10
g
Honey
2
chillies
per taste
For the Potatoes
100
g
Baby Potato
1
g
Fine Salt
½
g
Fine Pepper
2 ½
ml
Olive Oil
1
g
Rosemary
Instructions
For the Marinade
Place garlic, herbs, olive oil, mustard & seasoning in a blender. Blitz until smooth.
Place pork in a vacuum bag, add marinade & rub to coat the meat. Seal & marinade for 2-6 hours.
After marinating, remove pork from the vac bag, reserving all the liquid. Heat oil in large pan.
Add pork & brown on all sides. Add butter & honey & cook until sticky.
For the Roasted Potato
Place the baby potatoes in a baking tray. Drizzle olive oil, seasoning & rosemary. Toss to coat.
Roast at 180°C until golden & crisp.
Keyword
Pork, Potatoes