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Sticky Pork Strips with Baby Potatoes

Sticky Pork Strips with Baby Potatoes

Forget about cutlery and get your hands dirty with this deliciously sticky pork strips served with rosemary baby potatoes.
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Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Course: Main Course
Cuisine: Global
Keyword: Pork, Potatoes
Servings: 1
Author: Hangry Recipes

Ingredients

For the Pork

  • 100 g Pork Fillet Strips
  • 5 g Garlic Chopped
  • 1 g Thyme
  • 30 ml Olive Oil
  • 2 ½ g Wholegrain Mustard
  • 1 g Fine Salt
  • 10 ml Olive Oil
  • 10 g Butter
  • 10 g Honey
  • 2 chillies per taste

For the Potatoes

  • 100 g Baby Potato
  • 1 g Fine Salt
  • ½ g Fine Pepper
  • 2 ½ ml Olive Oil
  • 1 g Rosemary

Instructions

For the Marinade

  • Place garlic, herbs, olive oil, mustard & seasoning in a blender. Blitz until smooth.
  • Place pork in a vacuum bag, add marinade & rub to coat the meat. Seal & marinade for 2-6 hours.
  • After marinating, remove pork from the vac bag, reserving all the liquid. Heat oil in large pan.
  • Add pork & brown on all sides. Add butter & honey & cook until sticky.

For the Roasted Potato

  • Place the baby potatoes in a baking tray. Drizzle olive oil, seasoning & rosemary. Toss to coat.
  • Roast at 180°C until golden & crisp.
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