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Tuna Fishcakes
Irene Muller
These tuna fishcakes are the perfect delicious solution whenever you're in the mood for something fishy but not in the mood for effort.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Asian, Global
Servings
9
cakes
Ingredients
3
170 g cans
Light meat Tuna shredded in brine
3
slices of bread, crumbled
1
egg
salt and pepper to taste or...
1
tsp
lemon & black pepper
¼
cup
sweet chili sauce (optional)
1
grated onion
¼
cup
chopped parsley
flour for dusting
oil for shallow frying
juice of one lemon
Instructions
Mix the tuna, breadcrumbs, lemon juice, and egg together.
Add the spices, sweet chili, and onions.
Press into the desired size and dust in flour.
Shallow fry in a pan until golden brown.
* Serve with mash and salad
Keyword
Eggs, Tuna