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Bottled Chow Chow Salad
Irene Muller
Widen your tastebud horizon and try something different. This homemade bottled chow chow salad is the perfect combination between tangy, sweet and spicy.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Salad
Cuisine
Global
Ingredients
8-10
large tomatoes
2
white onions
2
red onions
8
chillies
deseeded (optional)
1
cucumber
1
sweet palermo pepper
1
lt
white wine vinegar
150
g
white sugar
Instructions
This is how to sterilize canning jars
Depending on your size bottles, you will need 2 large and 1 medium sized bottle.
Place empty jars right side up on the rack in a boiling-water canner.
Fill the canner and jars with hot (not boiling) water to one inch above the tops of the jars.
Bring to a boil and boil for 10 minutes.
Carefully remove hot, sterilized jars one at a time and drain.
Method
Wash all the vegetables.
Chop all the vegetables and chillies, no need to deseed if you like a little more heat.
Mix all together
Add the sugar to the vinegar, mix well until all the sugar is dissolved, then add to the salad mixture.
Add the mixture to the prepared bottles and seal.
Serve to compliment any dish as a salad or use for making a delicious sauce.
Keyword
Chilli, Cucumber, Onion, Tomato