French Roasted Sweet Potato Bake
With only six ingredients needed, you can have this quick, easy and delicious sweet potato bake ready in an hour.
cut into pieces or sliced
4 - 5
2 - 4
fresh rosemary, chopped
salt & freshly ground black pepper
vegetable broth or white onion soup
Preheat the oven to 375° Fahrenheit 190° Celsius, prepare oven dish with non-stick spray.
Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
Add the broth or white onion soup.
Bake for 20 minutes and remove from oven.
Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 to 20 minutes more.
Set aside for the broth or soup to be soaked up by the sweet potatoes.
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Recipe by The London Economic, thelondoneconomic.com