small hand full of coriander half chopped and rest for garnishing
salt and pepperTo taste
30mllight soya sauce
peppadew piquant pepper and ginger relish
Apply the seasoning on both sides of the meat.
Heat olive oil in a frying pan until hot. add a tablespoon of butter.
Place the meat in the hot oil and butter, add the onions and let it cook for about 10 mins until both sides of the steak are golden brown. ensuring the onions are not burnt in the process. Cherry tomatoes should be added halfway through the cooking for a delicious and tasty sauce.
Heat the mini pitas as instructed on the packet.
Mix the yogurt and soy sauce.
Slice the steak.
Slice 1/4 of the pita off the top and open gently. Stuff each pita with 1/2 with slices of steak, jalapenos, and juicy sundried tomatoes. Refrigerate until ready to serve. Drizzle the sauce over the top, garnish with grilled tomatoes, coriander, and serve.