Slice the potatoes in quarters, add in saucepan with water and chicken stock, then place a skillet on high heat, dice the salami sticks, add in the skillet, saute then drain all excess fat.
Add the salami sticks to the potatoes boil for 30 minutes or until potatoes are soft, then remove 3/4 of the potatoes, mash and place back into the saucepan with the rest of the potatoes and salami.
Mix well, add the Sour cream and milk, sprinkle with black pepper and a pinch of Italian parsley.
Let it simmer on low heat for 10 minutes.
Croutons
Cut a french loaf into slices and dice each slice into quarters.
Heat 3 tablespoons of olive oil, add garlic, smoked paprika and chilli flakes.
Into the melted butter add the diced bread pieces and fry quickly until crispy.