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Beef Masala Curry
Irene Muller
In the mood for curry? Satisfy that craving with this quick and easy, and not to mention delicious, beef masala curry.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
1
large
yellow onion
chopped
3
cloves
garlic
minced
1
kg
lean stewing beef
cubed or cut in stripes
3
tbsp
tomato paste
2
cups
beef stock
good quality
1
tbsp
olive oil
1
zest of a lemon
350
g
baby potatoes
washed
Spice Mix
2
tsp
salt
1
tsp
freshly ground black pepper
1
tsp
turmeric
1
tbsp
garam masala
½
tsp
cumin
½
tsp
coriander
½
tsp
cayenne pepper
½
tsp
smoked paprika
1
tsp
hot curry
coriander or parsley
for garnishing
Instructions
Place the pressure cooker on medium heat, then add half of the oil and brown the meat on all sides, sautéing in batches, set the braised meat aside.
Add oil, chopped onions, garlic, spices, salt, and pepper in the same pot, cook until onions become soft and golden, for about 3 minutes.
Then stir in the tomato paste and bring to a boil then add lemon zest, return the meat to this mixture, add the potatoes.
Now add the 2 cups of beef stock, cover with the lid and cook for 30 minutes on high pressure.
Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro and lemon zest.
Keyword
Beef, Curry