Taste of the Bahamas: This island-inspired coconut tart is easy to make and easy to love for its delicious taste and texture!
large eggs - room temperature
sugar – you may add sugar up to 1 cup if you like it very sweet
full cream milk
Preheat the oven to 170°C / 338°F for the fan oven and 180°C / 325°F for a conventional oven.
Prepare a 28cm diameter pie dish with a non-stick spray or grease with a little butter. Add all the ingredients together in one bowl, mix well in your food processor or with an electric mixer.
When the mixture is mixed well and smooth, add to the prepared pie dish and bake for 55 minutes or one hour.
The crust will be nice and brown and will flatten when cooled.
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Recipe by The London Economic, thelondoneconomic.com