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Turkish Cabbage Salad
Irene Muller
This Turkish Cabbage Salad is the perfect recipe to enjoy on those hot, summer days! Fresh and crisp, what more do you need?
5
from 1 vote
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Prep Time
8
minutes
mins
Total Time
6
minutes
mins
Course
Side Dish
Cuisine
Global
Servings
6
Ingredients
1
small head of cabbage
3
carrots thinly shredded
salt and pepper to taste
4
tbsp
lemon juice
2
tbsp
olive oil
5
tbsp
yoghurt
2
tbsp
mayonnaise
½
cup
washed mint leaves
Instructions
Cut the cabbage in half and discard the outer tough leaves and the inner core
Cut each half into quarters and wash under cold water
Place each quarter on its side and slice very thin slices with a sharp knife
Place cabbage and carrots in a bowl and dress it in salt and pepper to taste, olive oil, lemon juice, mayonnaise and yoghurt
Add the mint leaves, toss well with enough dressing to suit your taste and serve.