Potato Salad with Bacon and Mushrooms
This combination of baby potatoes, crispy bacon and meaty mushrooms makes for an irresistible salad served either warm or cold.
Bacon, Mushrooms, Potatoes, Salad
mushrooms of your choice
salt and black pepper
Preheat the oven to 190
Place the washed potatoes with the skin on, in a saucepan of cold water. Bring to boil until almost soft. Drain
Prepare an oven dish of your choice with Cook and Spray
Layer the dish with potatoes and mushrooms and sprinkle with salt and black pepper
Place the diced bacon on top and bake for about 30 minutes
Halfway through the baking mix the ingredients
Remove from the oven and let it cool
Garnish with chopped parsley
Serve hot or cold
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Recipe by The London Economic, thelondoneconomic.com