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Potato Salad with Bacon and Mushrooms

Potato Salad with Bacon and Mushrooms

This combination of baby potatoes, crispy bacon and meaty mushrooms makes for an irresistible salad served either warm or cold.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: South African
Keyword: Bacon, Mushrooms, Potatoes, Salad
Author: Irene Muller

Ingredients

  • 1 bag baby potatoes
  • 250 g diced bacon
  • 400 g mushrooms of your choice chopped
  • 3 tbsp crushed garlic
  • salt and black pepper
  • chopped parsley

Instructions

  • Preheat the oven to 190°C  / 374°F
  • Place the washed potatoes with the skin on, in a saucepan of cold water.  Bring to boil until almost soft.  Drain
  • Prepare an oven dish of your choice with Cook and Spray
  • Layer the dish with potatoes and mushrooms and sprinkle with salt and black pepper
  • Place the diced bacon on top and bake for about 30 minutes
  • Halfway through the baking mix the ingredients
  • Remove from the oven and let it cool
  • Garnish with chopped parsley

Notes

Serve hot or cold
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