Potato Salad with Bacon and Mushrooms
This combination of baby potatoes, crispy bacon and meaty mushrooms makes for an irresistible salad served either warm or cold.
Ingredients
- 1 bag baby potatoes
- 250 g diced bacon
- 400 g mushrooms of your choice chopped
- 3 tbsp crushed garlic
- salt and black pepper
- chopped parsley
Instructions
- Preheat the oven to 190°C / 374°F
- Place the washed potatoes with the skin on, in a saucepan of cold water. Bring to boil until almost soft. Drain
- Prepare an oven dish of your choice with Cook and Spray
- Layer the dish with potatoes and mushrooms and sprinkle with salt and black pepper
- Place the diced bacon on top and bake for about 30 minutes
- Halfway through the baking mix the ingredients
- Remove from the oven and let it cool
- Garnish with chopped parsley
Notes
Serve hot or cold