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Oven Roasted Vegetables with Balsamic Vinegar and Rosemary
Quick and crispy, just pop it in the oven. This dish will complement any meal.
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Prep Time:
20
minutes
Cook Time:
25
minutes
Total Time:
45
minutes
Course:
Main Course
Cuisine:
Global
Keyword:
Vegetarian
Servings:
6
people
Author:
Irene Muller
Ingredients
1
kg
vegetables of your choice
use vegetables, adjust oil and balsamic quantity to the amount vegetables
120
ml
olive oil
60
ml
balsamic vinegar
salt and pepper
freshly ground
non-stick spray
4
sprigs
fresh rosemary
seasoning
of your choice
Instructions
Preheat oven to 180
°
F / 82°C
Prepare your oven dish with non-stick spray.
Mix the balsamic vinegar and oil, set aside.
Place the vegetables in the oven tray and sprinkle with your favourite seasoning and freshly ground salt and black pepper.
Add the olive oil and balsamic mixture, mix well to ensure all the vegetables are covered.
Place in the oven for 45 minutes or until all vegetables are cooked.
Remove from the oven and garnish with the fresh rosemary.
Notes
Serve hot or cold
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