Oven Roasted Vegetables with Balsamic Vinegar and Rosemary
Quick and crispy, just pop it in the oven. This dish will complement any meal.
vegetables of your choice
use vegetables, adjust oil and balsamic quantity to the amount vegetables
salt and pepper
of your choice
Preheat oven to 180
F / 82°C
Prepare your oven dish with non-stick spray.
Mix the balsamic vinegar and oil, set aside.
Place the vegetables in the oven tray and sprinkle with your favourite seasoning and freshly ground salt and black pepper.
Add the olive oil and balsamic mixture, mix well to ensure all the vegetables are covered.
Place in the oven for 45 minutes or until all vegetables are cooked.
Remove from the oven and garnish with the fresh rosemary.
Serve hot or cold
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Recipe by The London Economic, thelondoneconomic.com