Lamingtons dipped in white chocolate
Give traditional lamingtons a new look, taste and texture by dipping it in heavenly sweet white chocolate.
baked sponge cake, sliced into 16 blocks
red, yellow and green food colouring
Separate the coconut into three equal bowls
Add a few drops of a colour to each bowl
In a double boiler, melt the chocolate
Add the cream gradually, mix well and remove from the heat
Dip each block of cake in the chocolate sauce, then in the coconut
Arrange on a baking tray or wire rack and let the pieces of cake set for two hours
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Recipe by The London Economic, thelondoneconomic.com