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Lamingtons dipped in white chocolate
Melissa Jacobs
Give traditional lamingtons a new look, taste and texture by dipping it in heavenly sweet white chocolate.
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Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
Global
Ingredients
1
baked sponge cake, sliced into 16 blocks
300
ml
fresh cream
400
gram
white chocolate
2
cups
desiccated coconut
red, yellow and green food colouring
Instructions
Separate the coconut into three equal bowls
Add a few drops of a colour to each bowl
In a double boiler, melt the chocolate
Add the cream gradually, mix well and remove from the heat
Dip each block of cake in the chocolate sauce, then in the coconut
Arrange on a baking tray or wire rack and let the pieces of cake set for two hours