Gin and Pink Tonic Baked Cheesecake
Adults only: This gin and pink tonic baked cheesecake has a citrusy and refreshing taste, making it the ideal summer dessert for grown-ups!
crushed digestive biscuits
Mix the crushed biscuits and melted butter together and place in a greased, loose-bottom cake pan
Press down firmly to create an even crust
Place in the fridge for the butter to harden
Whip the cream to thick
Beat the 3 eggs well, place aside
Mix the cream cheese, condensed milk and lemon juice together
Then add the gin and lemon zest
Mix the eggs into mixture gently
Add the cream gently
Pour over the crust
Preheat the oven to 160°C
In a small saucepan, bring the pink tonic and castor sugar to a boil
Reduce to a thick syrup and then let it cool
Pour over the unbaked cheesecake
Place the cheesecake into the pre-heated oven and bake for 40 minutes
When the cheesecake cracks at the top, it is ready to be taken out
Let it cool, slice and serve
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Recipe by The London Economic, thelondoneconomic.com