Chocolate Truffles
Ditch the boxed chocolates and make your own melt-in-your-mouth dark chocolate truffles with this simple recipe.
Ingredients
- 1 cup condensed milk
- 100 ml cacao powder (good quality)
- 16 small cupcake holders
- 5 ml cacao powder for dusting
Instructions
- Place your cup cake holders in a small muffin pan and spray them lightly with non-stick cooking spray
- In a sauce pan, heat the condensed milk until it bubbles on the sides
- Add a third of the cacao powder
- Beat the mixture vigorously with a whisk until the cacao is dissolved
- Repeat with the rest of the cacao
- The mixture should have the consistency of a thick frosting or icing
- Remove from the heat
- Spray your (clean) hands with non-stick spray
- With a spoon, place a small amount (walnut size) of the mixture in your hand and roll into a ball until smooth
- Place in your cupcake holder
- Repeat until the mixture is finished
- Dust with cacao powder