Ditch the boxed chocolates and make your own melt-in-your-mouth dark chocolate truffles with this simple recipe.
cacao powder (good quality)
small cupcake holders
cacao powder for dusting
Place your cup cake holders in a small muffin pan and spray them lightly with non-stick cooking spray
In a sauce pan, heat the condensed milk until it bubbles on the sides
Add a third of the cacao powder
Beat the mixture vigorously with a whisk until the cacao is dissolved
Repeat with the rest of the cacao
The mixture should have the consistency of a thick frosting or icing
Remove from the heat
Spray your (clean) hands with non-stick spray
With a spoon, place a small amount (walnut size) of the mixture in your hand and roll into a ball until smooth
Place in your cupcake holder
Repeat until the mixture is finished
Dust with cacao powder
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how it was!
Recipe by The London Economic, thelondoneconomic.com