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Smoked Haddock Submerged in a Smooth Cheese Sauce

Smoked Haddock in a Smooth Cheese Sauce

Melissa Jacobs
Smoked haddock in cheese sauce is an easy-to-make fish dish and a delight to the taste buds!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Global
Servings 6

Ingredients
  

  • 6 portions smoked haddock
  • 1 tbsp olive oil
  • 1 large onion diced
  • 1 tsp fish spice
  • 1 lemon (quartered)
  • ΒΌ cup fresh parsley chopped
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • salt and pepper

Instructions
 

  • In a frying pan, heat the olive oil. Add the onion and then the haddock. Flake it with a fork.
  • Season with salt and pepper and fish spice. Squeeze one quarter of the lemon over the fish. Let it simmer on a low heat.
  • In a saucepan, heat the butter. Add the flour. Add the milk gradually to make a sauce. Stir until no lumps.
  • Add the cheese. Season with salt and pepper.
  • Add the haddock to the cheese sauce. Mix through.
  • Serve on a slice of toast. Garnish with parsley.
Keyword Haddock