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Deviled Eggs on the Go
Melissa Jacobs
Deviled eggs are a classic recipe that remains a firm snack platter favourite at parties and other gatherings.
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Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
6
hard-boiled eggs (halved)
½
cup
mayonnaise
1
tsp
mustard
½
tsp
condensed milk
salt & pepper
½
tsp
garlic powder
spring onion
paprika
parsley
Instructions
Boil the eggs for 10 minutes
Remove the hard-boiled egg yokes from the halves
Place them in a bowl
With a fork, mash the yolks
Mix all the ingredients together with the yolks
Using a piping bag, pipe the yokes back into the white halves of the eggs, garnish with parsley and spring onions