Servings: 12
Ingredients
- 125 grams butter at room temperature
- ½ cup castor sugar
- 2 cups dark chocolate (melted in microwave)
- 1 tbsp Amaretto liqueur (or any of your choice)
- 240 grams broken Marie biscuits
- 100 grams chopped pistachio nuts
- 100 grams chopped almonds
- 100 grams chopped cherries
- 2 tbsp cream cheese
Topping
- 1 cup whipped unsweetened cream
- 1 tbsp cherry liqueur
- cherries
- mint leaves
- Icing sugar
Instructions
- Melt the chocolate in the microwave for 60 seconds
- In a bowl, mix all the ingredients together
- It will set quickly as the chocolate solidifies
- Spoon the ingredients onto a big piece of cling wrap
- Roll it to a size required
- Twist the ends of the plastic to get rid of air and to firm up the mixture
- Place in the fridge for eight hours
- Remove the chocolate salami
- Rub icing sugar all over it
- Slice desired round disc sizes
- Serve with cream and fresh fruit
Tried this recipe?Let us know how it was!