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Coconut Coffee Biscuits
Irene Muller
These coconut biscuits are the perfect choice for when you want a snack with your tea or coffee and you're not in the mood for something too sweet.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Drying Time
12
hours
hrs
Total Time
13
hours
hrs
15
minutes
mins
Course
Breakfast
Cuisine
Global
Ingredients
1 ½
cups
white sugar
1 ½
cups
brown sugar
150
grams
butter
150
ml
vegetable oil
4
cups
flour
3
cups
wheat bran
2
cups
coconut
1
tsp
salt
500
ml
buttermilk
2
eggs
1
tsp
extra coconut
Instructions
In a bowl, melt the butter and sugar in a microwave
Add the eggs
Add the dry ingredients
Stir in the buttermilk and oil
Press the mixture evenly into a greased oven pan
Place in a pre heated oven, 170 °C, for an hour
Sprinkle coconut over the warm rusks
Cut the rusks into blocks
Place in an oven, 70 °C, with the door ajar, place wooden spoon in the door, overnight to dry out.