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No-bake Lemon Cheesecake Recipe
Melissa Jacobs
Smooth and creamy: Can anything be more perfect than a tangy no-bake lemon cheesecake for dessert or tea time?
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Global
Ingredients
250
ml
cream cheese
350
ml
cream
250
ml
sweetened condensed milk
1
packets of
Tennis biscuits
100
ml
melted butter
90
ml
lemon juice
zest of 1 lemon
Instructions
METHOD – CRUST
Grease a pie dish of your choice.
Mix the melted butter and crushed biscuits, then add to the pie dish and press firmly into your dish.
Refrigerate while you mix the filling.
METHOD – FILLING
Beat the cream until a firm consistency and set aside.
Mix the condensed milk and lemon juice until fluffy and creamy.
Add half of the zest.
Fold the cream cheese into the mixture and pour over your chilled crust.
Garnish with the rest of your zest.