No-bake Lemon Cheesecake Recipe
Smooth and creamy: Can anything be more perfect than a tangy no-bake lemon cheesecake for dessert or tea time?
sweetened condensed milk
zest of 1 lemon
METHOD – CRUST
Grease a pie dish of your choice.
Mix the melted butter and crushed biscuits, then add to the pie dish and press firmly into your dish.
Refrigerate while you mix the filling.
METHOD – FILLING
Beat the cream until a firm consistency and set aside.
Mix the condensed milk and lemon juice until fluffy and creamy.
Add half of the zest.
Fold the cream cheese into the mixture and pour over your chilled crust.
Garnish with the rest of your zest.
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Recipe by The London Economic, thelondoneconomic.com