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Asian Shrimp Skewers
Melissa Jacobs
Taste of summer: Grilled Asian shrimp skewers make for the perfect starter at your next BBQ or dinner party.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Snack
Cuisine
Global
Servings
24
Ingredients
24
medium
bamboo skewers
400
gram
medium-sized shrimp
2
grated
garlic cloves
1
tbsp
grated fresh ginger
1
chopped
chilli
1/2
cup of
honey
30
ml
soy sauce
1/2
cup of
fresh coriander
30
ml
vegetable oil
lemon slices
Instructions
Soak the bamboo skewers in water for 20 minutes.
In a sauce pan, mix the garlic, ginger, honey, chili and soy sauce and simmer on a low heat.
Thread about five shrimps per skewer.
Heat a grill pan over medium to high heat.
Brush the grill with the oil.
Place the skewers on the grill and brush with the marinade.
Grill for two minutes then flip the skewers.
Brush generously with the marinade.
Grill for another two minutes.
Remove from the grill and drizzle with remaining glaze.
Squeeze over the lemon juice.
Garnish with coriander leaves.