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Bovril Cake
Melissa Jacobs
This Bovril and cheese cake blends sweet and savoury flavours, making for a surprisingly delicious anytime treat.
4.25
from
12
votes
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Snack
Cuisine
Global
Servings
6
Ingredients
TOPPING
115
gram
melted butter
15
ml
bovril
1
cup of
fine grated cheddar cheese
CAKE MIX
80
ml
butter
200
ml
sugar
1
egg
200
gram
flour
2
ml
salt
250
ml
milk
10
ml
baking powder
Instructions
Preheat oven to 200°C.
Mix the butter and sugar.
Add the egg and mix well.
Sift the dry ingredients together and add to the mixture, gradually adding the milk.
Pour into a greased oven dish.
Bake for 40 minutes until golden brown.
In a sauce pan, melt the butter and Bovril.
When the cake is removed from the oven, prick the cake with a fork to make even holes.
Pour the Bovril mixture over the cake.
Sprinkle with the cheese. The heat from the cake will melt the cheese.