Easy Savoury Bread with Garlic, Herbs and Cheese
Every bite of this easy homemade savoury bread bursts with an amazing taste sensation of butter, garlic, herbs and gooey, melted cheese.
readymade store-bought dough
salt & pepper
grated cheese (optional)
dried mixed herbs
In a saucepan, heat the butter.
Fry the onion, garlic and herbs.
Season to taste.
Flatten the dough to about an even thickness of 2cm.
Spread the fried onion mix in the middle of the dough.
Add the cheese.
Fold over left to right to ensure the mix is in the middle of the dough.
Shape the dough to fit in your greased bread pan, keeping the folded side at the bottom.
Cover the dough with a cloth and leave in a warm place to rise.
The dough should double in size, approximately 20 minutes.
If the room is cool, it will take longer.
In a pre-heated oven of 160°C, bake the bread until golden brown.
If it sounds hollow when you tap it underneath, then it is ready.
Brush butter over the warm bread to give it a gloss.
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Recipe by The London Economic, thelondoneconomic.com