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How To Make: Sticky Asian Pork Chops

Sticky Asian Pork Chops

Give your pork chops a tasty Oriental kick with this delicious sweet and sticky glaze which deliver maximum flavour with minimal effort.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Asian
Keyword: Pork Chop
Author: Melissa Jacobs

Ingredients

  • 6 pork chops
  • 100 ml treacle brown sugar
  • 30 ml soy sauce
  • 50 ml Worcestershire sauce
  • fresh thyme
  • 1 tsp crushed garlic

Instructions

  • In a saucepan mix all the ingredients together until the sugar is dissolved
  • Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze
  • Place your chops in a pre heated oven of 160 degrees for 30 minutes
  • Remove from the oven and turn the chops, basting the other side with the glaze
  • Bake for another 30 minutes
  • Season with salt if needed (Soya sauce contain salt)
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