Sticky Asian Pork Chops
Give your pork chops a tasty Oriental kick with this delicious sweet and sticky glaze which deliver maximum flavour with minimal effort.
Ingredients
- 6 pork chops
- 100 ml treacle brown sugar
- 30 ml soy sauce
- 50 ml Worcestershire sauce
- fresh thyme
- 1 tsp crushed garlic
Instructions
- In a saucepan mix all the ingredients together until the sugar is dissolved
- Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze
- Place your chops in a pre heated oven of 160 degrees for 30 minutes
- Remove from the oven and turn the chops, basting the other side with the glaze
- Bake for another 30 minutes
- Season with salt if needed (Soya sauce contain salt)