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Chicken Casserole
Melissa Jacobs
A wholesome and delicious chicken casserole is king when it comes to quick throw-together weeknight dinners.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Main Course
Cuisine
Global
Servings
8
Ingredients
2
kg
chicken pieces
30
ml
vegetable oil
15
ml
butter
2
onions sliced
1
red pepper
thinly sliced
1
yellow pepper
thinly sliced
3
cloves
garlic
salt
175
ml
tomato sauce
15
ml
Worcester sauce
50
ml
chutney
80
ml
sweet chilli sauce
(optional but recommended)
Instructions
Preheat the oven to 180 °C.
Place the chicken pieces in an ovenproof casserole dish. Salt to taste and set aside.
In a sauce pan, heat the oil and butter.
Saute the onions, garlic and peppers until soft.
Add the rest of the ingredients.
Simmer for five minutes.
Remove from the heat and pour over the chicken pieces.
Bake, uncovered, for one hour.
Keyword
Chicken