Crumbed Beef Schnitzels
These crispy and deliciously tender crumbed beef schnitzels are sure to become an instant family favourite.
seasoned bread crumbs
salt & pepper
In a bowl, mix the egg whites and whole egg. Add the mayonnaise and mustard.
Pour the bread crumbs in a separate bowl. Season the steak with salt and pepper. Dip the steak in the crumbs, covering both sides. Dip the steak in the egg. Then dip in the crumbs again.
Heat 50ml of the oil in a frying pan. Fry the steak on a high heat for four minutes each side until golden brown. Repeat with all the steaks. Add oil if needed.
Serve with a mushroom or cheese sauce.
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Recipe by The London Economic, thelondoneconomic.com