Fried Banana Bread with Caramel Sauce
Of all the sugary sins, this fried banana bread drizzled with sweet caramel sauce and topped with strawberries and cream is the ultimate!
Preheat the oven to 180°C.
Beat the soft butter, sugar and bananas well.
Add the eggs and beat lightly.Dissolve the baking soda in the milk.
Add the dry ingredients and then the milk mixture.
Divide the mixture into two medium or three small greased bread tins.
Bake for 40 minutes until brown.
When the bread is cooled, slice thick slices. Butter generously on both sides.
Heat a skillet or frying pan to a moderate heat, then fry the bread until brown and crisp. Flip and brown the other side.
Now for the caramel sauce! Heat the butter until it bubbles on a moderate heat in the frying pan.
Add the sugar and stir until it reduces to a thick sauce. Add the banana. Serve over the toasted bread with fresh strawberries and cream.
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Recipe by The London Economic, thelondoneconomic.com