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How To Make: Asian Mini Beef Wraps

Mini Asian Beef Wraps

These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.
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Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Appetizer
Cuisine: Asian
Keyword: Beef
Servings: 12
Author: Melissa Jacobs

Ingredients

  • 12 mini wraps
  • 500 g cubed beef
  • 12 toothpicks
  • coleslaw
  • salsa of your choice

For the Marinade

  • ¼ cup vegetable oil
  • 30 ml soya sauce
  • 30 ml brown sugar
  • 1 tsp ginger grated
  • 1 clove garlic crushed
  • 1 tbsp fresh coriander chopped

Instructions

  • In a sealable container, mix the beef cubes with the marinade ingredients. Set aside in the fridge for one hour.
  • In a saucepan, heat vegetable oil. Cook the meat until brown. Take care not to overcook it.
  • In a mini wrap, add the coleslaw, beef cubes and salsa. Fold over and secure with a toothpick. Drip some of the marinade over the wrap.
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