Mini Asian Beef Wraps
These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.
Ingredients
- 12 mini wraps
- 500 g cubed beef
- 12 toothpicks
- coleslaw
- salsa of your choice
For the Marinade
- ¼ cup vegetable oil
- 30 ml soya sauce
- 30 ml brown sugar
- 1 tsp ginger grated
- 1 clove garlic crushed
- 1 tbsp fresh coriander chopped
Instructions
- In a sealable container, mix the beef cubes with the marinade ingredients. Set aside in the fridge for one hour.
- In a saucepan, heat vegetable oil. Cook the meat until brown. Take care not to overcook it.
- In a mini wrap, add the coleslaw, beef cubes and salsa. Fold over and secure with a toothpick. Drip some of the marinade over the wrap.