Go Back
Print
Recipe Image
–
+
servings
Mini Asian Beef Wraps
These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.
Print Recipe
Pin Recipe
Prep Time:
1
hour
Cook Time:
20
minutes
Total Time:
1
hour
20
minutes
Course:
Appetizer
Cuisine:
Asian
Keyword:
Beef
Servings:
12
Author:
Melissa Jacobs
Ingredients
12
mini wraps
500
g
cubed beef
12
toothpicks
coleslaw
salsa of your choice
For the Marinade
¼
cup
vegetable oil
30
ml
soya sauce
30
ml
brown sugar
1
tsp
ginger
grated
1
clove
garlic
crushed
1
tbsp
fresh coriander
chopped
Instructions
In a sealable container, mix the beef cubes with the marinade ingredients. Set aside in the fridge for one hour.
In a saucepan, heat vegetable oil. Cook the meat until brown. Take care not to overcook it.
In a mini wrap, add the coleslaw, beef cubes and salsa. Fold over and secure with a toothpick. Drip some of the marinade over the wrap.
Tried this recipe?
Let us know
how it was!