Cauliflower Rice with Coconut and Cumin
This flavourful dish is gluten free and vegetarian friendly. A quick and tasty dish for any day of the week!
cauliflower, shredded/ very finely chopped
ginger, garlic, chilli paste or just freshly chopped ginger
coriander powder, optional
cumin powder, optional
Start by finely grating the cauliflower or using a food processor to evenly and finely chop.
Place the oil and cumin seeds in a pan on low heat and wait until the cumin is brown. Now add the ginger, garlic and chilli paste.
You can alternatively grate some fresh ginger – without garlic and chilli – if you prefer. Add the curry leaves and then the chopped cauliflower.
Stir for a minute before adding the turmeric, coriander and cumin powders as well as the coconut flakes.
Add the coriander leaves, mix thoroughly for another minute and serve with a sprinkle of coconut flakes.
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Recipe by The London Economic, thelondoneconomic.com