Cauliflower Rice with Coconut and Cumin
This flavourful dish is gluten free and vegetarian friendly. A quick and tasty dish for any day of the week!
Ingredients
- 1 cauliflower, shredded/ very finely chopped
- 1 tbsp coconut oil
- 1 tsp cumin seeds
- 1 tbsp ginger, garlic, chilli paste or just freshly chopped ginger
- 10 curry leaves
- ½ tsp turmeric
- ½ tsp coriander powder, optional
- ½ tsp cumin powder, optional
- 2-3 tbsp coconut flakes
- handful coriander
Instructions
- Start by finely grating the cauliflower or using a food processor to evenly and finely chop.
- Place the oil and cumin seeds in a pan on low heat and wait until the cumin is brown. Now add the ginger, garlic and chilli paste.
- You can alternatively grate some fresh ginger – without garlic and chilli – if you prefer. Add the curry leaves and then the chopped cauliflower.
- Stir for a minute before adding the turmeric, coriander and cumin powders as well as the coconut flakes.
- Add the coriander leaves, mix thoroughly for another minute and serve with a sprinkle of coconut flakes.