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–+ servings

Cauliflower Rice with Coconut and Cumin

This flavourful dish is gluten free and vegetarian friendly. A quick and tasty dish for any day of the week!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Global
Keyword: Vegetarian
Servings: 4
Author: Jon Hatchman

Ingredients

  • 1 cauliflower, shredded/ very finely chopped
  • 1 tbsp coconut oil
  • 1 tsp cumin seeds
  • 1 tbsp ginger, garlic, chilli paste or just freshly chopped ginger
  • 10 curry leaves
  • ½ tsp turmeric
  • ½ tsp coriander powder, optional
  • ½ tsp cumin powder, optional
  • 2-3 tbsp coconut flakes
  • handful coriander

Instructions

  • Start by finely grating the cauliflower or using a food processor to evenly and finely chop.
  • Place the oil and cumin seeds in a pan on low heat and wait until the cumin is brown. Now add the ginger, garlic and chilli paste.
  • You can alternatively grate some fresh ginger – without garlic and chilli – if you prefer. Add the curry leaves and then the chopped cauliflower.
  • Stir for a minute before adding the turmeric, coriander and cumin powders as well as the coconut flakes.
  • Add the coriander leaves, mix thoroughly for another minute and serve with a sprinkle of coconut flakes.
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