Butter T-Bone Steak
Put some sizzle in your steak night with these tender and juicy T-Bone steaks grilled in a butter and brown onion soup sauce.
brown onion soup
Mix the garlic, lemon juice and olive oil.
Rub it over the meat before setting the steaks aside.
In a saucepan, melt the butter and add the brown onion soup.
In a cast-iron skillet or grill pan, seal the meat - one minute per side.
Season to taste with salt and pepper.
Heat an oven sheet to 150°C and place the meat on the sheet.
Pour the butter onion mixture over the meat.
Grill the steaks for 10 minutes in a preheated oven set to 160°C.
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Recipe by The London Economic, thelondoneconomic.com