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Butter T-Bone Steak
Melissa Jacobs
Put some sizzle in your steak night with these tender and juicy T-Bone steaks grilled in a butter and brown onion soup sauce.
5
from
15
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
6
T-bone steaks
1
lemon
juiced
1
cup
butter
1
packet of
brown onion soup
salt
1
clove of
crushed garlic
50
ml
olive oil
extra virgin
BBQ spice
Instructions
Mix the garlic, lemon juice and olive oil.
Rub it over the meat before setting the steaks aside.
In a saucepan, melt the butter and add the brown onion soup.
Mix well.
In a cast-iron skillet or grill pan, seal the meat - one minute per side.
Season to taste with salt and pepper.
Heat an oven sheet to 150°C and place the meat on the sheet.
Pour the butter onion mixture over the meat.
Grill the steaks for 10 minutes in a preheated oven set to 160°C.
Keyword
Steak